Day of the Dead is an interesting holiday celebrated in central and southern Mexico during the chilly days of November 1st and 2nd. Even though this coincides with the Catholic holiday called All Soul's and All Saint’s Day, the indigenous people have combined this with their own ancient beliefs of honouring their deceased loved ones.
They believe that the gates of heaven are opened at midnight on October 31, and the spirits of all deceased children (angelitos) are allowed to reunite with their families for 24 hours.
On November 2, the spirits of the adults come down to enjoy the festivities that are prepared for them. In most Indian villages, beautiful altars (ofrendas) are made in each home. They are decorated with candles, buckets of flowers (wild marigolds called cempasuchil ) mounds of fruit, peanuts, plates of turkey mole (Mole is a fantastic rich sauce!yummmm!) , stacks of tortillas and big Day-of-the-Dead breads called pan de muerto.
The altar needs to have lots of food, bottles of soda, hot cocoa and water for the weary spirits. Toys and candies are left for the angelitos, and on Nov. 2, cigarettes and shots of mezcal are offered to the adult spirits. Little folk art skeletons and sugar skulls, purchased at open-air markets, provide the final touches.
Day of the Dead is a very expensive holiday for these self-sufficient, rural based, indigenous families. Many spend over two month's income to honor their dead relatives. They believe that happy spirits will provide protection, good luck and wisdom to their families. Ofrenda building keeps the family close.
On the afternoon of Nov. 2, the festivities are taken to the cemetery. People clean tombs, play cards, listen to the village band and reminisce about their loved ones.
Sugar Skull Tradition Sugar art was brought to the New World by Italian missionaries in the 17th century. The first Church mention of sugar art was from Palermo at Easter time when little sugar lambs and angels were made to adorn the side altars in the Catholic Church. Mexico, abundant in sugar production and too poor to buy fancy imported European church decorations, learned quickly from the friars how to make sugar art for their religious festivals. Clay molded sugar figures of angels, sheep and sugar skulls go back to the Colonial Period 18th century.
Sugar skulls represented a departed soul, had the name written on the forehead and was placed on the home ofrenda or gravestone to honor the return of a particular spirit. Sugar skull art reflects the folk art style of big happy smiles, colorful icing and sparkly tin and glittery adornments. Sugar skulls are labor intensive and made in very small batches in the homes of sugar skull makers. These wonderful artisans are disappearing as fabricated and imported candy skulls take their place. There is nothing as beautiful as a big, fancy, unusual sugar skull!
Although it is a holiday from far away in southern Mexico, it's a holiday you can personalize and integrate into your own religious and cultural beliefs. It is more of a cultural holiday than a religious one. It is a wonderful way to celebrate the memories of our loved ones who are now gone... through art, cooking, music, building ofrendas, we can recount family stories, fun times and lessons learned... not how the person died, but how they lived. What better way to celebrate life !? !
To know more about this Celebration and making your own sugar skulls ! visit http://www.mexicansugarskull.com
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